RESTAURANT MANAGER

BRET is like an oasis in an office desert. From recycled materials we have created a place where it is wonderful to be. BRET loves honest and tasty food & drinks for a good price. Our chefs use fresh and sustainably sourced ingredients for our delicious dishes. Craft beer has a central place within BRET. We are happy to tell you which dish goes with which beer and vice versa. On tap we have beers from some of the best brewers in the Amsterdam region. In addition to tasteful beer, we also have artisanal ice cream, homemade organic lemonades (from our neighbors) and amazing coffee.

 

BRET consists of a Craft Beer café, Lunchroom, à la Carte restaurant with 100 seats, a large terrace and a fantastic roof terrace. We also organize events on weekends.

 

We love good and tasty products, which is why we use sustainably produced seasonal products from local entrepreneurs as much as possible. We want to prepare dishes fresh and traditionally, often in combination with craft beer (products).

 

What we ask from you:

 

  • Lead and Supervise

  • Ensure all food safety procedures are strictly adhered to in accordance with hygiene regulations.

  • Work closely with management to achieve revenue targets

  • Implement appropriate strategies to resolve adverse trends and improve sales

  • Maintain safe working conditions

  • Follow the company's policies and procedures regarding the handling of cash, property, products and equipment.

  • Inspect stock levels to ensure product availability and order products as needed

 

Your experience and skills:

 

  • 2+ years of experience in the restaurant industry.

  • High school diploma or equivalent diploma.

  • Ability to operate flexible working hours, including nights and weekends.

  • Excellent interpersonal communication skills.

  • Exceptional organizational and leadership skills.

  • You’re reliable and responsible

 

What we offer:

 

  • Inspiring work environment in the hotspot of Amsterdam Nieuw West.

  • Surprising dishes

  • Young and enthusiastic team

  • Pleasant and informal working atmosphere with a flat, open and direct organizational structure.

  • A fair salary

 

Application procedure:

Send us your CV, motivation letter to work@bret.bar. In the event of a positive screening, we will invite you for an interview and a tour of BRET. If you and we are still enthusiastic, we will gladly make you an offer consisting of a suitable salary and our employment conditions.

 

Employment type: Full-time, Part-time, Temporary, Fixed-term

restaurant manager