We are open for lunch every workday from 12h till 15h and open for dinner every day of the week from 18h till 22h. Bret is known for it’s honest and sustainable approach towards food.  Our kitchen works with a seasonal menu that changes every 3 months. Our chefs use the freshest local and organic produce to guarantee great taste with little wast. Beer plays a central role in BRET. We can tell you which dishes pair with our beers and vice versa. And for some dishes, we also use beer as an ingredient. So please ask our staff for the best beer pairing options for all our dishes. Check here for allergens in our menu.